Good Morning Omelette


RECIPE: Swiss Mushroom Omelette

3 cloves garlic

1 small yellow onion

2-3 tbsp. grapeseed oil

1-2 mushrooms

3 eggs




Swiss cheese (I used one pre-cut slice)

  • saute the garlic and onion in grapeseed oil until soft
  • add the mushrooms and continue sauteing for a minute
  • whip the eggs a bit with a fork while adding salt, pepper and herbs de provence (a couple pinches of each)
  • pour the eggs over the sauted veggies and cook on medium-low heat for a minute
  • place slices of Swiss cheese on top and cook until the egg is firm and cheese is melted (about 6-7 minutes)

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